It was well over a year ago now that myself and Karen attended a sausage making course. We had high hopes of being able to make our own sausages...not for profit but for fun. However our talent at procrastination got the better of us and despite having all the equipment we never got around to it.............until now!!!!!
We decided that Saturday was as good a day as any, got a hold of the meat, dug up the mincer/stuffer and got stuck in. It was a steep learning curve just to work out the best way to mince the meat and after that, looking at the 21 pounds of mince that we had yet to transform into sausages, I'll admit, we experienced a few doubts about getting it done.
We decided that Saturday was as good a day as any, got a hold of the meat, dug up the mincer/stuffer and got stuck in. It was a steep learning curve just to work out the best way to mince the meat and after that, looking at the 21 pounds of mince that we had yet to transform into sausages, I'll admit, we experienced a few doubts about getting it done.
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